Sunflower Kernels


Sunflower kernels are excellent source of protein, dietary fiber, all B vitamins and vitamin E. The seeds also contain high levels of dietary minerals such as magnesium, manganese, phosphorus, iron and zinc. Hulled sunflower seeds have a mild nutty taste making them a very wanted ingredient in the bakery industry. Sunflower kernels have great implications as bird food. With high oil and protein content, the seeds are packed with energy and nutrients that birds can enjoy in every season.

Product Name Hulled Sunflower Kernels
Type Bakery
Origin Bulgaria
Shelf Life 12 Months
GMO Not Allowed
Colour Grey-white, oblong-roundish kernels
Smell and taste Fresh, nutty, not bitter
Consistency Hard, not brittle or damp
Pieces per Ounce 650 +/- 50 pcs
Coloured kernels < 10 %
Broken kernels < 10 % (smaller than 1/2 kernel)
Insect damage < 1 %
Purity > 99,95 %
Moisture content < 8 %
Storage conditions Cool and dry place, away from direct sunlight


Storage temperature for a period up to 12 month, max 10° C


15-25 KG bags; 900-1000KG Big Bags


Pesticides and Microbiological parameters are in compliance with EU regulations. Suitable and safe for human consumption