Kernels
Sunflower Kernels
Sunflower kernels are excellent source of protein, dietary fiber, all B vitamins and vitamin E. The seeds also contain high levels of dietary minerals such as magnesium, manganese, phosphorus, iron and zinc. Hulled sunflower seeds have a mild nutty taste making them a very wanted ingredient in the bakery industry. Sunflower kernels have great implications as bird food. With high oil and protein content, the seeds are packed with energy and nutrients that birds can enjoy in every season.
| Product Name | Hulled Sunflower Kernels |
| Type | Bakery |
| Origin | Bulgaria |
| Shelf Life | 12 Months |
| GMO | Not Allowed |
| Colour | Grey-white, oblong-roundish kernels |
| Smell and taste | Fresh, nutty, not bitter |
| Consistency | Hard, not brittle or damp |
| Pieces per Ounce | 650 +/- 50 pcs |
| Coloured kernels | < 10 % |
| Broken kernels | < 10 % (smaller than 1/2 kernel) |
| Insect damage | < 1 % |
| Purity | > 99,95 % |
| Moisture content | < 8 % |
| Storage conditions | Cool and dry place, away from direct sunlight |
Storage
Storage temperature for a period up to 12 month, max 10° C
Packaging
15-25 KG bags; 900-1000KG Big Bags
Quality
Pesticides and Microbiological parameters are in compliance with EU regulations. Suitable and safe for human consumption